Whilst everybody was trying to double up on a hangover cure for breakfast, I just wanted to eat something light, tasty and vegetarian. We had some leftover olive ciabatta from the New Year’s eve braai, and so I had decided to go with an all-time favourite of mine- parmesan french toast and roasted marinated tomatoes. This went down a treat because it’s just so cheesy and delicious, all while not being too… Read More